WHAT WE SAY:
Known for our big bold blends we expect our first single origin to be just as exciting. This Guatemalan beauty comes from the 'Huehue' region - pronounced 'way way' and does not disappoint.
Roasted light but flexible for all brew methods. As a filter or plunger its rich and round and warm like a big old stack of maple pancakes. As an espresso we get lots of juicy red fruit acidity and Cherry Ripe moments when made with milk.
If you are new to Single Origin coffee grab a small bag and enjoy a whole new coffee experience.
MAPLE SYRUP // CHERRY RIPE // SWEET & BALANCED
WHAT THEY SAY:
AROMA: 7.75 Sweet toffee and red fruits aroma
FLAVOUR: 7.75 Red apple, red grape, soft raspberry, baking spice, honey.
ACIDITY: 7.75 Lively, malic.
BODY: 8.00 Full and syrupy.
BALANCE: 7.75 Balanced.
AFTERTASTE: 7.75 Very sweet.
OVERALL: 7.75 Sweet cup with lots of fruit notes and berry sweetness.